Wednesday, September 16, 2009

Speech by Pulitzer Prize-winning author, Anna Quindlen

This was a speech made by Pulitzer Prize-winning author, Anna Quindlen at the graduation ceremony of an American university where she was awarded an Honorary PhD.


"I'm a novelist. My work is human nature. Real life is all I know. Don't Ever confuse the two, your life and your work. You will walk out of here this afternoon with only one thing that no one else has. There will be hundreds of people out there with your same degree: there will be thousands of people doing what you want to do for a living. But you will be the only person alive who has sole custody of your life. Your particular life. Your entire life. Not just your life at a desk, or your life on a bus, or in a car, or at the computer. Not just the life of your mind, but the life of your heart. Not just your bank accounts but also your soul.

People don't talk about the soul very much anymore. It's so much easier to write a resume than to craft a spirit. But a resume is cold comfort on a winter's night, or when you're sad, or broke, or lonely, or when you've received your test results and they're not so good.


Here is my resume: I am a good mother to three children. I have tried never to let my work stand in the way of being a good parent. I no longer consider myself the centre of the universe. I show up. I listen. I try to laugh. I am a good friend to my husband. I have tried to make marriage vows mean what they say. I am a good friend to my friends and they to me. Without them, there would be nothing to say to you today, because I would be a cardboard cut out. But I call them on the phone, and I meet them for lunch. I would be rotten, at best mediocre at my job if those other things were not true.

You cannot be really first rate at your work if your work is all you are. So here's what I wanted to tell you today: Get a life. A real life, not a manic pursuit of the next promotion, the bigger pay cheque, the larger house. Do you think you'd care so very much about those things if you blew an aneurysm one afternoon, or found a lump in your breast?


Get a life in which you notice the smell of salt water pushing itself on a breeze at the seaside, a life in which you stop and watch how a red-tailed hawk circles over the water, or the way a baby scowls with concentration when she tries to pick up a sweet with her thumb and first finger. Get a life in which you are not alone. Find people you love, and who love you. And remember that love is not leisure, it is work. Pick up the phone. Send an email. Write a letter. Get a life in which you are generous. And realize that life is the best thing ever, and that you have no business taking it for granted. Care so deeply about its goodness that you want to spread it around. Take money you would have spent on beer and give it to charity. Work in a soup kitchen. Be a big brother or sister. All of you want to do well. But if you do not do good too, then doing well will never be enough.


It is so easy to waste our lives, our days, our hours, and our minutes. It is so easy to take for granted the color of our kids' eyes, the way the melody in a symphony rises and falls and disappears and rises again. It is so easy to exist instead of to live.


I learned to live many years ago. I learned to love the journey, not the destination. I learned that it is not a dress rehearsal, and that today is the only guarantee you get. I learned to look at all the good in the world and try to give some of it back because I believed in it, completely and utterly. And I tried to do that, in part, by telling others what I had learned. By telling them this: Consider the lilies of the field. Look at the fuzz on a baby's ear. Read in the back yard with the sun on your face. Learn to be happy. And think of life as a terminal illness, because if you do, you will live it with joy and passion as it ought to be lived".

Wednesday, September 9, 2009

True Friends

I admit I have lots of people I call friends but only few are considered my BFFs. Tonight I received a text message as I was about to enter our house from the office. My friend texted me asking if I could meet up for coffee. I said okay and I will just pass by your house to pick you. So our random moment began. It has been years since we last talked but the feeling of closeness is still the same. There were no awkward silence, everything just fell into place like it used to be. We laugh till our eyes grow misty. We talked about life - how we are, what we have been doing and of our plans. Yes, we also talked about my upcoming wedding. We had fun!

So what makes a friend a true friend. Here's my list (not in order of importance):


1. The test of time
I must admit I am not good in keeping in touch with my friends. I am not an avid texter and I have a very busy life (lame excuse I know!). But true friends are those that even if you haven't spoken for years , I know in my heart that she/he will always be there for me.




2. Respect
Someone who will tell you things that you don't want to hear, will give an honest to goodness opinion but in the end will respect your decision and stand beside you.





3. In good times and in bad

A good laugh is important in any friendship but then you can have a good time with just about anybody with the same wavelength as you have. The true test of friendship are in those times that you don't see any reason to laugh. They are the ones who cried with you, picked up the pieces and told you things will be better.




4. Your very own cheering squad

They rejoice on your milestones and are the loudest voices that shouts "YOU CAN DO IT". They never stop believing in you.



5. Underneath it all

Underneath the BITCH in you these are the people that loves you just the same.



So here's my tribute to the wonderful friends I have in my life. A big thank you!

Tuesday, September 8, 2009

The Most Expensive Ice Cream


For some reason, rainy days such as what we are experiencing in the past few days makes me crave for my favorite comfort food - ICE CREAM. Pretty weird I know with the cool weather I shouldn't be craving for something cold. But then you get this cozy feeling on a rainy day that makes you want to curl on a sofa and what better way to indulge yourself than to eat your favorite comfort food.

Do you know that the world's most expensive ice cream is called Golden Opulence Sundae and is being served at the Manhattan restaurant, Serendipity. It costs $ 1,000 and you need to reserve it 48 hours in advance. It was launched by Serendipity as a publicity stint for their 50th Anniversary and they are very successful in this because they were included in the Guinness Book of World Records as the most expensive ice cream sundae in the world!

According to most-expensive.net, Serendipity describes the Golden Opulence Sundae as follows: “5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence, served with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel.

Now that is SINFUL. Am I willing to spend $ 1,000 for an ice cream sundae.... NOT!


Friday, September 4, 2009

Safety in Numbers

We use plastic containers everywhere. We drink water from them, carry packed food to work, store left over food, even feed a baby with formula. The list is endless. Most of us re-use plastics. Be it from a take out food the other month, a drinking bottle we bought the other day, microwaveable containers that we want to use and use again.

But not all plastics are meant to be re-used. Some plastics may pose health risks. How would you know? It's hidden in the small triangular recycle sign usually found at the bottom of the plastic container. I did some research on what these numbers mean. Which kind of plastic is really meant to be re-used? Which are meant for one time use? Which plastic is ideal for a baby formula? Which plastic number is safe for microwave cooking? So here's what I found out.

Number 1: Polyethylene terephthalate (PET), a lightweight plastic, is used to make a slew of beverage bottles, from soft drinks to water. PET bottles are intended for a single use as PET breaks down with use and cannot be properly cleaned. The concern with PET products is not toxins but the buildup of bacteria due to infrequent or insufficient cleaning. Scratches and imperfections in the plastic may host germs. These plastic bottles are the most viable for recycling.

Number 2: A high-density polyethylene (HDPE) made from petroleum, this plastic is pliable, opaque and versatile. Its many uses include sport bottles, cloudy milk jugs, cereal box liners, trash and shopping bags, and shampoo and cleaning supply bottles. There's low risk of leaching, and it's also curbside recyclable.

Number 3: Along with Number 7, polyvinyl chloride (PVC or V) is one of the most controversial plastics. It is a bad bad plastic. These containers should probably be set aside for nonfood usage. Use them to store crayons or beads rather than leftovers. Number 3 has been nicknamed the "toxic plastic" due to the softeners (DEHA) that with long-term exposure may cause cancer and other health issues. Soft PVC often contains and can leach toxic phthalates, and can also off-gas chemicals into the air. It's used in some cling wraps (yikes!), many children's toys, fashion accessories, shower curtains, and detergent and spray bottles. To top it off, PVC isn't recyclable, either.

Number 4: Low-density polyethylene (LDPE) is used in making bread bags, frozen-food bags and squeezable bottles. It transmits no known chemicals into food. It is recyclable.

Number 5: PP (polypropylene) is not as recyclable as numbers 1 and 2, but this plastic is another good option when choosing safe, toxin-free food and beverage containers. This omnipresent plastic is used in yogurt containers, syrup bottles, straws and medicine bottles.

Number 6: Polystyrene (PS) is used in takeout food containers, egg containers, and some plastic cutlery, among other things. It has been found to leach styrene--a neurotoxin and possible human carcinogen - and may disrupt hormonal functioning.

Number 7: A clear, hard, shatterproof plastic made with polycarbonate, specifically bisphenol-A. It may pose serious health risks. The popular and colorful Nalgene water bottles were a good example of this reusable plastic. The Nalgene company has replaced these water bottles with a bisphenol-A-free version.

So the next time you pick a plastic container check the number. As the old (but so true) saying goes -- better be safe than sorry.

Happy Long Weekend!

- Jack


Thursday, September 3, 2009

My First

I've been planning to start this blogging thing for quite some time but obviously there is always a reason to delay. Finally, with the right mood and inspiration here I am... typing my very first blog - a short one but an attempt nonetheless.

These blogging is a result of the following things -
  • I'm a penchant story teller of everything I can think of. So I thought why not share this via a blog.
  • Put it in writing so I can have something to read years from now.
  • Something to do on boring days
  • Stress
  • A remembrance of some highlights, low lights and everything in between

Here's to a fulfilling partnership with this blog. May we share many years and many entries. Cheers!

- Jack